Baked Salmon with Contemporary Herbs

zero Freestyle Factors 233 Energy

This easy, wholesome Baked Salmon dish is made with contemporary lemon, and plenty of contemporary herbs corresponding to dill, parsley, chives.

Salmon is one in all my favourite fish, and nothing is faster and simpler than roasting a aspect of salmon within the oven. I slice some lemons and add just a few sprigs of herbs corresponding to parsley or chives, then lay the salmon on prime, pores and skin aspect down.

That is simple sufficient for weeknight cooking, but additionally elegant sufficient so as to add to your vacation desk. The entire dish takes beneath 25 minutes, and leftovers are nice over salad corresponding to this Arugula Salmon Salad with Capers and Shaved Parmesan, a favourite!

This simple Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives.

Extra Salmon Recipes You Could Get pleasure from:

Roasted Salmon with Contemporary Herbs

This easy, wholesome Baked Salmon dish is made with contemporary lemon, and plenty of contemporary herbs corresponding to dill, parsley, chives.

Components:

2 lemons8 to 10 parsley sprigsextra virgin olive oil1 complete skin-on aspect of untamed salmon, corresponding to sockeye or coho, about 2 pounds1/2 teaspoon kosher saltfresh black pepper, to taste2 tablespoons chopped contemporary dill1 tablespoons chopped contemporary chives1 tablespoons chopped contemporary parsley

Instructions:

Slice 1 of the lemons skinny, the second into wedges.Place the lemon slices on a big sheet pan organized within the middle slightly below the fish.High with parsley sprigs and drizzle with 1 teaspoon of olive oil.Drizzle the remaining 1 teaspoon of olive oil over the flesh aspect of the fish and rub throughout, season with salt and pepper.Switch to the pan over the lemon slices, pores and skin aspect down.Preheat the oven to 450F.Roast 15 to 20 minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the middle.High with contemporary herbs and serve with lemon wedges.

Diet Info

Yield: 6 servings, Serving Measurement: 5 ounces

Quantity Per Serving:Freestyle Factors: zeroFactors +: 6Energy: 233 energyComplete Fats: 11gSaturated Fats: 1.5gLdl cholesterol: 83mgSodium: 160mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 30.5g

All photographs and textual content ©Gina Homolka for Skinnytaste

posted December 21, 2018 by Gina

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