Gradual Cooker Beef Stroganoff

It’s laborious to beat consolation meals that’s this straightforward to make! This beef stroganoff was scrumptious over home made polenta (pictured), however it could be equally pretty much as good over whole-grain egg noodles in its place. Plus, don’t overlook about these inexperienced veggies! High it off with some contemporary chopped spinach, watercress or arugula, and even cooked veggies (roasted Brussels sprouts or broccoli possibly?), and it’s a one-dish dinner that everybody will love.

Humorous sufficient, I deliberate this dinner for early January—the time of yr after I’m normally craving most of these dishes—and that day ended up being means above regular at 65 levels right here. Hey, I’m undoubtedly not “complaining” about spring-like climate in the course of winter, however you win some and lose some, proper?  That’s residing in North Carolina for you!

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Gradual Cooker Beef Stroganoff

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Slow Cooker Beef Stroganoff on 100 Days of Real Food

Elements

For the meat

1
onionsliced

2
kilos
sirloinminimize into chunks

2
cloves
garlicmashed

2
portabello mushroomsminimize in half and sliced

1/2
teaspoon
salt

pepperto style

2
cups
beef broth

For the sauce

2
cups
juices from the sluggish cooker

four
tablespoons
butter

1/four
cup
complete wheat flour

1/four
cup
bitter cream

1
teaspoon
dijon mustard

saltto style

pepperto style

Directions

For the meat

Add the onion to the underside of the sluggish cooker. Put the meat chunks on prime and sprinkle with the garlic, mushrooms, salt, and pepper. Pour within the broth and prepare dinner on excessive for four to five hours, till the meat can simply be shredded with a fork. 

Take away the meat and mushrooms, and serve over polenta or egg noodles with the sauce on prime (beneath).

For the sauce

Take away 2 cups of liquid from the sluggish cooker (it is okay if some cooking bits are combined in).

Soften the butter in a saucepan over medium warmth. Whisk within the flour and prepare dinner till it darkens in shade, however doesn’t burn. Whisk within the cooking liquid and stir till it thickens to the consistency of a gravy. 

Combine within the bitter cream, mustard, salt, and pepper and serve. 

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