Sluggish Cooker Beef Ragu

With the busy vacation season upon us, I assumed it will be a good time to provide you with a brand new gradual cooker dinner recipe. Oh boy, how I like it when dinner is magically prepared on the finish of a busy day, due to a bit prep work that I did earlier within the morning! So, impressed by some recipes I noticed when looking on-line, I made a decision to show my Sluggish Cooker Marinara Sauce from my Quick & Fabulous Cookbook right into a (meat-based) ragu Sauce.

I first must inform you that my eighth grader will not be an enormous meat particular person—she might simply survive as a vegetarian. She will not be an enormous fan of dishes like my Sluggish Cooker Steak Chili, which I really like, but she’d select Veggie Chili over that any day. And he or she’s additionally not too thrilled after I make rooster too many nights in a row. It’s all the time enjoyable as a mother or father maintaining with all these completely different, ever-changing preferences (are you able to relate?)—not that I all the time accommodate!

So, I truthfully held my breath when she walked over to the gradual cooker to see what was for dinner whereas I used to be making this new ragu recipe. I used to be ready for a grievance and shocked when she as a substitute stated, “Oh, this appears good!” I really thought she have to be speaking about one thing else subsequent to the gradual cooker (Um, the cooked noodles look good? The parmesan cheese appears good? Absolutely it wasn’t our meaty dinner! LOL). However low and behold, she liked seeing the combination of carrots and celery within the meat sauce, and she or he stated she actually appreciated it after we put a bit dollop of ricotta on high of the completed dish. So, I now have a brand new crowd-pleasing, meaty dinner so as to add to my gradual cooker arsenal. I’ll for positive be making this one time and again!

Sluggish Cooker Beef Ragu


Slow Cooker Beef Ragu from 100 Days of Real Food


half of yellow oniondiced 1 half of kilos flank steak 2 teaspoons Italian seasoning 1 teaspoon salt 1/four teaspoon black pepper 2 giant carrotspeeled and diced 2 ribs celerytrimmed and diced four garlic clovesminced 1 28-ounce can crushed tomatoes 1 28-ounce can diced tomatoes


Layer all of the elements within the gradual cooker, beginning with the onion and ending with the canned tomatoes. Activate excessive for five or 6 hours, or low for eight to 10 hours. You may take the lid off for a bit on the finish to assist cut back the sauce all the way down to make it thicker (or spoon some liquid off the highest).

Divide the sauce evenly over beds of cooked whole-wheat noodles, high with parmesan and ricotta cheeses (if desired), and serve.

Recipe Notes

There isn’t a want to chop the meat earlier than including to the gradual cooker as it will likely be good and tender when completed (it simply pulls aside with a fork on the plate). Nevertheless, you could possibly minimize the meat throughout the grain into a number of items previous to inserting within the gradual cooker if you’d like smaller items.

We advocate natural elements when possible.

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