Tex Mex Breakfast Casserole | Skinnytaste

Kid Friendly Recipes

6 Freestyle Factors 248 Energy

This simple Tex Mex breakfast casserole has all of the makings of a scrumptious breakfast – potatoes, chorizo, inexperienced chilies and cheese. Topped with salsa and avocado, that is excellent to feed a crowd!

This Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!

The perfect half, there’s no pre-cooking! I used canned potatoes, though frozen would work, (in fact, you may prepare dinner the potatoes when you favor) and leftovers might be reheated all through the week.

This Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!

I’m excited to companion with Pyrex to share this simple vacation morning breakfast dish, stuffed with all the things I really like with my eggs – potatoes, chorizo, inexperienced chilies, salsa, avocado and cheese (jalapeños are optionally available, however so good when you like slightly warmth). I already owned and love this Pyrex Eight-piece glass mixing bowl set, however this Pyrex® Straightforward Seize Bake ‘N Retailer Eight-pc Set has been on my want listing ever since my aunt acquired it. They’re not simply fairly when serving, but in addition so handy for make-ahead casseroles or potluck dishes because of their lids. I’ve used the massive items for baking pasta and casserole dishes. The small bowls are nice for dips, reduce up greens and leftovers.

This Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!

This Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!This Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!This Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!

Suggestions and Variations:

Save time on vacation mornings by prepping the night time earlier than and easily bake or reheat within the morning.To make this vegetarian, merely omit the chorizo, it would nonetheless be nice!To make this low-carb, swap the potatoes for extra greens, similar to peppers, tomatoes or mushrooms.You may swap the cheese for cheddar or mozzarella.If you wish to carry this already cooked to a potluck, simply bake it, cowl it and reheat it. You may put the diced avocado and the salsa within the containers with fitted lids that include the set. Be taught extra about Pyrex at pyrexhome.com

Extra Breakfast Casserole Recipes:

Tex Mex Breakfast Casserole

This simple Tex Mex breakfast casserole has all of the makings of a scrumptious breakfast – potatoes, chorizo, inexperienced chilies and cheese. Topped with salsa and avocado, that is excellent to feed a crowd!

Substances:

four.5 ounce can diced potatoes (or 1 Three/four cups diced cooked potatoes)2 hyperlinks cooked chorizo sausage, diced (Three half of ounces)2 cans (four.5 ounces) chopped inexperienced chiles, undrained2 cups shredded Colby-Monterey Jack cheese12 giant eggs1/2 cup chopped scallions1/2 teaspoon seasoned salt similar to Adobo1 jalapeno, sliced thin4 ounces (1 small haas) avocado, sliced1 cup chunky delicate salsa

Instructions:

Spray a Three-qt (9” x 13”) rectangular glass Pyrex baking dish with cooking spray.Place the potatoes within the baking dish. High with chorizo, inexperienced chiles and 1 cup of the cheese.In medium bowl, beat eggs, scallions and seasoning salt with a whisk till nicely blended. Pour over potato combination.Cowl with lid and refrigerate in a single day, if making ready the night time earlier than.When able to bake, take away from the fridge and let it come to room temperature.Pre-heat the oven to 325°F.Bake uncovered 55 to 60 minutes or till knife inserted close to middle comes out clear.Take away from the oven, prime with the remaining 1 cup of cheese and jalapeno slices.Bake 2 extra minutes, till the cheese melts. To serve, reduce into 10 squares and serve with salsa and avocado.

Diet Info

Yield: 10 servings, Serving Dimension: 1 sq.

Quantity Per Serving:Freestyle Factors: 6Factors +: 6Energy: 248 energyComplete Fats: 15.5gSaturated Fats: 7.5gLdl cholesterol: 246.5mgSodium: 561mgCarbohydrates: 12gFiber: 2gSugar: 3gProtein: 15.5g

All pictures and textual content ©Gina Homolka for Skinnytaste

Disclosure: This put up is sponsored by Pyrex. Thanks for supporting the manufacturers that make Skinnytaste doable. All ideas are my very own.

 

Tex Mex Breakfast Casserole

This simple Tex Mex breakfast casserole has all of the makings of a scrumptious breakfast – potatoes, chorizo, inexperienced chilies and cheese. Topped with salsa and avocado, that is excellent to feed a crowd!

Substances:

four.5 ounce can diced potatoes (or 1 Three/four cups diced cooked potatoes)2 hyperlinks cooked chorizo sausage, diced (Three half of ounces)2 cans (four.5 ounces) chopped inexperienced chiles, undrained2 cups shredded Colby-Monterey Jack cheese12 giant eggs1/2 cup chopped scallions1/2 teaspoon seasoned salt similar to Adobo1 jalapeno, sliced thin4 ounces (1 small haas) avocado, sliced1 cup chunky delicate salsa

Instructions:

Spray a Three-qt (9” x 13”) rectangular glass Pyrex baking dish with cooking spray.Place the potatoes within the baking dish. High with chorizo, inexperienced chiles and 1 cup of the cheese.In medium bowl, beat eggs, scallions and seasoning salt with a whisk till nicely blended. Pour over potato combination.Cowl with lid and refrigerate in a single day, if making ready the night time earlier than.When able to bake, take away from the fridge and let it come to room temperature.Pre-heat the oven to 325°F.Bake uncovered 55 to 60 minutes or till knife inserted close to middle comes out clear.Take away from the oven, prime with the remaining 1 cup of cheese and jalapeno slices.Bake 2 extra minutes, till the cheese melts. To serve, reduce into 10 squares and serve with salsa and avocado.

Diet Info

Yield: 10 servings, Serving Dimension: 1 sq.

Quantity Per Serving:Freestyle Factors: 6Factors +: 6Energy: 248 energyComplete Fats: 15.5gSaturated Fats: 7.5gLdl cholesterol: 246.5mgSodium: 561mgCarbohydrates: 12gFiber: 2gSugar: 3gProtein: 15.5g

All pictures and textual content ©Gina Homolka for Skinnytaste

Gluten Free RecipesKid Friendly Recipes

posted December 12, 2018 by Gina

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