The way to Set Up a DIY Sizzling Chocolate Bar

I’ve obtained a enjoyable thought so that you can assist any little ones in your life have a good time the vacation season this winter … a Sizzling Chocolate Bar!

Now, it’s not all 100% actual meals, however I did what I might to make issues considerably do-it-yourself and likewise dye-free. This could be the proper addition to a Cookie Swap or Gingerbread Home Making Celebration—all issues my women are completely into proper now!

Provides Wanted for a Sizzling Chocolate Bar

It did take me somewhat time to drag every thing collectively, however my sixth grader (who loves to assist with issues like this) beloved each minute of it. 🙂 Right here’s an inventory of our provides:

As you’ll be able to see on the highest row, we additionally thought it’d be enjoyable so as to add somewhat sport the place the children might guess what number of marshmallows had been within the jar. The winner takes all! What’s your guess?

Hot Chocolate Bar setup on 100 Days of Real Food

I used to be excited to have another excuse to make do-it-yourself marshmallows (moreover our finish of faculty 12 months, yard, film get together with smores). I at all times embody store-bought (dye-free) marshmallows as effectively, as a result of I do know some children gained’t contact something that appears too totally different from the norm!

homemade and store-bought marshmallows on tray on 100 Days of Real Food

Lastly, I’d say the children’ creations got here collectively fairly effectively – they weren’t scared to pile ’em excessive! This turned out to be much more enjoyable than I used to be even anticipating (and I promise, I believed it’d be enjoyable!). I ended up leaving it arrange for the remainder of the weekend so my husband and I might indulge as effectively together with anybody else who stopped by. 🙂 I’ll undoubtedly be doing this once more subsequent 12 months! And it is going to be even simpler now that I’ve all of the stuff.

Hot Chocolate Bar on 100 Days of Real Food

I’d like to know should you’ve ever arrange a Sizzling Chocolate Bar and included something I didn’t point out right here. If that’s the case, please do inform! And right here’s that Selfmade Sizzling Cocoa recipe for you (made with maple syrup as a substitute of sugar)…

Selfmade Sizzling Chocolate


Hot Chocolate Bar on 100 Days of Real Food


6 cups milk three tablespoons unsweetened darkish cocoa powderI just like the Hershey’s particular darkish model 1/2 cup pure maple syrup


Heat the milk in a sauce pot over low warmth. In the meantime, in a small bowl, whisk collectively the cocoa powder and syrup for a pair minutes till mixed. Drizzle into the milk and stir to dissolve. 

Switch to a big insulated carafe or pitcher and serve with toppings of selection.

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